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Foodies Notebook
What do we eat, Who we eat it with, How do we make it? Where do we go, How we got there?... A log of having fun in life.
Monday, February 17, 2014
Saturday, February 15, 2014
Article: 16 Recipe Projects to Tackle on Your Day Off
16 Recipe Projects to Tackle on Your Day Off
http://www.bonappetit.com/recipes/slideshow/recipes-to-make-on-day-off/?mbid=recipes__20140215_18654214&slide=1
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Tuesday, January 8, 2013
Article: 48 hours in Asheville
48 hours in Asheville
http://www.lonelyplanet.com/usa/the-south/asheville/travel-tips-and-articles/77612
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Sunday, November 4, 2012
Article: Beer Around The NFL: Carolina Panthers
Beer Around The NFL: Carolina Panthers
http://www.foodrepublic.com/2012/11/02/beer-around-nfl-carolina-panthers
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Monday, July 30, 2012
Article: Chicken and Corn Soup with Chile-Mint Salsa
Chicken and Corn Soup with Chile-Mint Salsa
http://www.bonappetit.com/recipes/2012/08/chicken-and-corn-soup-with-chile-mint-salsa
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Friday, July 15, 2011
Images of Thailand
Visited Thailand in June 2011. Was an quick visit - hope to go for a longer period in the future. The food was fantastic, the people were very helpful, and the place is beautiful. There is something for everyone - you want great food its there, you want nightlife its there, you want tranquility, history, - its all there!
I went in expecting something similar to India - and was blown away by how different and from an infrastructure perspective - how much better Thailand is. Thailand has made it easy for tourist - so don't hesitate, anyone can go see Thailand.
Here's few selected scenes: Flickr link to selected pictures
I went in expecting something similar to India - and was blown away by how different and from an infrastructure perspective - how much better Thailand is. Thailand has made it easy for tourist - so don't hesitate, anyone can go see Thailand.
Here's few selected scenes: Flickr link to selected pictures
Thursday, July 14, 2011
Food in Thailand
In our recent visit to Thailand I again realized how much fresh un-processed food is available to the rest of the world and isn't available to us at reasonable prices. A visit to the market in Thailand makes one drool, the variety of fruit, vegetables and even meats is awesome.
And beyond the raw materials restaurants are very reasonable - one can eat a feast in $10US.
Here's a link to a slideshow: Flickr link to slide show
With that said what were my favourites?
1) The barracuda with curry paste @ Jai's restaurant in Khao Lak
2) The massaman curry @ Jai's restaurant in Khao Lak
3) Mango and sticky rice - everywhere!
4) Fried fish cakes - at the Khao lak / Bang Nga market
5) Fried chicken at Chatuchak market in BKK
Many things I didn't get to try as it was a family vacation, and some things I did try were a let down.
The biggest letdown? 'Roti Mataba' recommended in Lonely Planet! Ripoff and not that tasty compared to all the other things available.
Review in a few words: would love to go to Thailand again. Thank you Sister & B-in-Law for having us over.
And beyond the raw materials restaurants are very reasonable - one can eat a feast in $10US.
Here's a link to a slideshow: Flickr link to slide show
With that said what were my favourites?
1) The barracuda with curry paste @ Jai's restaurant in Khao Lak
2) The massaman curry @ Jai's restaurant in Khao Lak
3) Mango and sticky rice - everywhere!
4) Fried fish cakes - at the Khao lak / Bang Nga market
5) Fried chicken at Chatuchak market in BKK
Many things I didn't get to try as it was a family vacation, and some things I did try were a let down.
The biggest letdown? 'Roti Mataba' recommended in Lonely Planet! Ripoff and not that tasty compared to all the other things available.
Review in a few words: would love to go to Thailand again. Thank you Sister & B-in-Law for having us over.
Sunday, July 3, 2011
Shaker Lemon Pie at "Scratch"
This week, we discovered "Scratch" - the famous bakery in Durham which seems to make everything from Scratch. They close at 6, thats what kept us from going there earlier. We made it finally!! And every bite was worth it. Salil took an afternoon off on Thursday, the day before I start my 4 year long Pathology residency program in UNC Hospitals.
We tried to pies at Scratch. The "Shaker Lemon Pie" had thin slices of lemons stacked in the pie and had that absolutely lemony punch packed in a sweet-tarty pie. The crust was the best I have ever eaten - flakey and light and worth a fight with Salil. The next pie we tried was "Buttermilk Sugar Pie" - not the prettiest of the pies but true to its name. Again not very sweet and had a good balance of sweet, tart and salty! They had several other pies on the menu and I am sure they are all worth every single penny.
Unfortunately, they were not serving lunch by the time we reached, will surely visit on a Saturday for that soon.
Highly recommended!!
Link to Scratch Bakery Website
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