Dumplings

Eggplant and Mushroom in Hotpot

Eggplant and mushroom hotpot - S2 at Gourmet Kingdom

A mild yet flavorful vegetarian dish, brings a nice balance along with the other hot and spicy entrees!

Mouth Watering Chicken

Mouth Watering Chicken - L10
Gourmet kingdom

An interesting cold dish.  We guessed the preparation - whole chicken is first boiled and then cooled in a bath of ice water.  The thick slices are then served in a spicy oil garnished with fresh cilantro. You can taste chillies, vinegar and a touch of sugar.  A great appetizer to begin a mouth-watering meal!

Gourmet Kingdom "Chinese New Year" Dinner

When I was writing this post, I realized that we have so many mentions of Gourmet Kingdom on the blog that we need to give it its own special label!

This picture was taken on our recent trip to the restaurant with a chinese friend and her family to celebrate the new year!  It doesnt do justice to the numerous delicious dishes we sampled.

Hot tea (Y8) - always good and comforting.

Special Green Bean Jelly (L17) - very intersting! Great texture on these noodles made with green bean starch. A cold appetizer in a chilly-vinegar sauce with a punch. Very similar to the mouth watering chicken in taste.

Seaweed with sweet and sour sauce (L5) - If you like sweet in your savory, this one is for you. The seaweed reatins its texture and has a nice bite to it.

Osmanthus flavor cultured sticky congee (Y3) - the dessert actually came first and the preparation was quite intersting.  The rice soup was flavored with the osmanthus flower, with bits of egg-white floating around.  A deceptive dish - the look of it makes you expect a savory soup.

Pickled Bird Fish fillet with chilly sauce (H18) - this one was by far our most favorite, may be since it was the most familiar to us Indians! The "pickled" aspect is very very mild as the chilly peppers are the pickled element and not the fish!

Salt and Pepper Pork Rib (Z7) - A tasty piece of pork!  They were dry and came in little pieces, so I appreciated not having to deal with the mess.  Made a wonderful snack the next day.

Tian Jin flavor dumpling (F2) - the same old dumplings - simple and very tasty.

Dan Dan noodle (F20) - Different from the ones they serve in PF Chang's.  The noodles were thicker and by themselves had a lot more flavor.  Its a cold dish in Gourmet Kingdom and had a wonderful chilly oil sauce.

Soup with lily flower (?) - Cant remember the name of this one.  The lily fronds (pestel) were floating in a mild broth.  Will have to check with Feng for the exact name.  Stay tuned.

The key to enjoying your meal in Gourmet Kingdom is to go in a group of at least 4.  The portions are enormous and you will end up with lots of left overs.  The spicy dishes keep well and make for a great lunch the next day.

Gourmet Kingdom (Ba Shu Chuan Cai)
301 E Main Street
Carrboro NC 27510
Phone number: 919-932-7222
http://www.thegourmetkingdom.com/default.html
Google place page

Dumpling Extravaganza

Our friends Antti and Fan invited us and a few other folks from work for dinner - a Dumpling Extravaganza.  They fed us appetizers and then put us to work!

It was definitely a gourmet evening which started with Bone Marrow.  They got the bones from Harris Teeter (our neighbourhood grocery store) and roasted them in the oven.  Unfortunately, I do not have the exact recipe but I do have a picture of the finished product.  Salil was all excited, but I was a bit hesitant about putting bone marrow in my mouth. 

Fan expertly scooped out the marrow and spread it like butter on a piece of toast.  It was topped off with a simple celery salad.  My apprehension vanished with the first bite.  It was like eating the most luxuriously buttered toast I have ever put in my mouth.  There was not much of a texture to the bone marrow itself, but it definitely made for a tasty bite along with the crunchy bread and lemony celery salad!

With an abundance of drinks, chips, mini crab cakes and chatter, we got down to the dumpling making bussiness.  Fan and Antti had made two stuffings.  One was ground pork with chinese cabbage seasoned with grated ginger, soy sauce and a bit of bone marrow soup.  The other one was ground pork and shrimp with shittake mushrooms.  The dumpling wrappers are easily available in asian markets.  Making the dumnpling itself was rather easy - a little bit of water to seal the edges was all that was necessary.  Fan steamed some of the defective pieces which were in the danger of unwrapping when boiled.  She boiled some and pan friend others. 

Three simple yet very delicious dipping sauce were served with the dumplings.  Fan made the first one by frying some flower peppers in vegetable oil adding it to soy sauce and rice wine vinegar.  The next sauce was a store bought chilli pepper sauce with peanuts etc.  The label in the picture is in chinese, but its worth going on a hunt for this one.  The third sauce was a simple refreshing mixture of soy sauce and rice wine vinegar.

The dinner ended with a big box of Godiva biscuits passed around the room!

Fish filet in Bashu sauce

Am just going to say one thing - Gourmet Kingdom has never failed!

3 pepper chicken

Not for the weak at heart, this one packs a punch!

Ba Shu Chicken

This is a follow up to the Gourmet Kingdom review from a few weeks back.  We tried the Ba Shu chicken and it lived up to the sky high expectations!  Extremely hot, not for the weaker souls.  Salil ate most of it.  I had an eggplant dish to balance things a bit.

Also went to Gourmet Kingdom for lunch with the lab-mates.  The menu is standard chinese lunch menu with Broccoli and Beef, Kung-Pao Chicken and the works.  The lunch entree came with a bowl of soup and a small salad.  The taste was refreshing, unlike the usual oily chinese fare.  Portions were generous and the price was exceptional.  I think my chicken and brocolli was priced at $ 5.75.  Highly recommended, especially if you are a graduate student who is getting tired of the regular chinese take-out.

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Eggplant in garlic sauce

at Gourmet Kingdom.
http://www.thegourmetkingdom.com/

Gourmet kingdom - a pleasant surprise

Gourmet Kingdom in Carrboro. Awesome fish in Schezuan bean sauce!


Gourmet Kingdom in Carrboro - a not particularly attractive looking chinese buffet.  Many locals go past it without giving it a second look.  I went there a long time ago, when it newly opened and was actually pretty good.  The fact that I was new to USA and the novel concept of a bountiful buffet must have also played its part to attract me here.  But as the days went by, the quality of the buffet went downhill and I explored and found many other deserving places in the Chapel Hill/Carrboro area.

But now the locals are in for a hot surprise.  Gourmet Kingdom has a new management and they have ditched the buffet.  The place now serves a schezuan cuisine and they seem to be really very good at that.  We went there on a sunday evening and the place was packed.  Many asians, always a good sign if the locals are eating there!

We had the fish in schezuan bean sauce which is one of their signature dish.  Hot is an understatement!!!  I am wary of hot dishes because I always feel that the heat kills all the other flavors.  But this one was good.  The fish was perfectly cooked on a bed of chinese cabbage and topped with this spicy hot chilli-garlic schezuan secret paste.  We got some bok-choy and black mushrooms, turned out a great choice to cool the tongue down which was literally on fire after the fish.  The two plates were served with a generous portion of white rice. 

Great food but the service was slow.  Next time - Ba Shu Chicken!