This is a follow up to the Gourmet Kingdom review from a few weeks back. We tried the Ba Shu chicken and it lived up to the sky high expectations! Extremely hot, not for the weaker souls. Salil ate most of it. I had an eggplant dish to balance things a bit.
Also went to Gourmet Kingdom for lunch with the lab-mates. The menu is standard chinese lunch menu with Broccoli and Beef, Kung-Pao Chicken and the works. The lunch entree came with a bowl of soup and a small salad. The taste was refreshing, unlike the usual oily chinese fare. Portions were generous and the price was exceptional. I think my chicken and brocolli was priced at $ 5.75. Highly recommended, especially if you are a graduate student who is getting tired of the regular chinese take-out.
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