What's this Sunday nights cuisine? More from another blog 'live to eat'.
Last time I made 'Chicken Curry With Tamarind' and I found the curry a bit too weak for chicken but found it very much like the curry that my mom makes using Cauliflower - so today I made the curry and used Cauliflower! Turned out good - but I had decided to improvise and make it a bit 'Maharashtrian' by adding a bit of sugar - turns out my hand was a bit too liberal... Not bad but could have done with less sugar.
Offcourse I have to eat meat during the week - since the Tamrind curry turned out decent I am trying out another curry from the same blog: 'Kerala Chicken Masala' - will see how it turns out - the recipe is pretty straight forward....
(few hrs later)
Kerala chicken is fire! Awesome tasty but holy fire!
will post pic and recipe later - didn't deviate too much from the original recipe linked above - substituted actual tomatoes with tomato sauce, and instead of two cups of water used 1 cup of water. I like my gravies to have a bit of a body not to watery.
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