One very memorable wine that was paired with the Kobe Beef Flank steak was the '2005 Free Mark Abby, Cabernet Sauvignon - Napa Valley'
Pictures (top me eating, next Fois Gras Terraine, next left: Avani's Halibut, next right: poached egg with wild mushrooms and veal bacon, next the kobe beef flank steak, and finally the Vanilla souffle with maple walnut butter)
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