Goa fish curry

I also in the past few months made the Goa Fish curry from Cameilla Punjabi's book pg 140 and it turned out to be awesome!  It tasted just like any restaurant fish curry I had in India. I'll be cooking it again in the next 2 weeks while my parents are visiting.  Shall post my modified version of the recipe.  Last time I made it I put the fish in the curry per the recipe and I didn't care for this - as an end product you get an awesome curry but the fish is a boiled pieces of overcooked fish.. Instead this time I am thinking I'll take some small trimmings of fish and add it to the curry for flavor; but take fish filles and pan fry them separately.  This way I can cook the fish perfectly and while serving I can have the rice with curry topped with a piece of pan fried/broiled fish ...yum.