8-10 dried figs
2x1 cm piece of ginger
4 oz ginger ale
2 TB brown sugar
Chop up the dried figs into small pieces and mash them a bit (in a mortar). Finely grate the giner into a paste. Add them to a sauce pan with sugar and ginger ale. Bring to a simmer on low-medium heat. Let it cook the figs have softened and wilted into the dark brown caramelized sugar sauce.
"Ciao-Bella" pistachio gelato topped with the sauce made for a fantastic desert - made our ordinary wednesday night extra-ordinary!
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