What do we eat, Who we eat it with, How do we make it?
Where do we go, How we got there?...
A log of having fun in life.
Wednesday, October 13, 2010
Chiba special roll
Spicy tuna and cucumber inside, seaweed and roe on the outside. Served with a "salsa" of crab, cucumbers, scallions and lemon juice. As always, a work of art!
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