Dosa plans for last night didn't pan out and got pushed to today. Got some dosa batter from the indian store. Wife made dosa's along with some awesome potato bhaji, and sambar.
Don't the the recipe for either - but the whole meal was quite good.
Dosa's were the perfect balance of soft and crispy. There was just a bit of parmesan cheese sprinkled on the top dosa - a twist to the usual.
Secret to laying out the dosa: heat the pan, set to (6) medium heat. Sprinkle some water on pan then with a dowel put some of the batter on the pan and spread it around with the bottom of the dowel, sprinkle some oil on top and cover. Wait 30 sec and flip over.
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