Last week we decided to skip Kanki and eat some Salmon at home. Wanted to see if we could do without any of the standard spices - only pepper, salt and garlic.
Took a nice piece of salmon with the skin taken off, prepped it with salt and pepper. Heated up some olive oil and butter and sauteed the salmon 6 min on one side and 3 min on the other - medium-low heat (4). The inside was slightly pink and the outside just cooked...
Along with the salmon was some potato-au-gratin cooked in a muffin pan (get individual portions). And the vege was some roasted asparagus.
Will definitely make this dish again - simple, quick and very tasty.
No comments:
Post a Comment